MARIO'S RESTAURANT
CELEBRATING 60 YEARS
A n t i p a s t i / S t a r t e r
HOMEMADE RICOTTA GNOCCHI
TRUFFLED PARMESAN CREAM, ROASTED WILD MUSHROOMS
17
MARIO'S FRENCH ONION SOUP
Parmesan & Muenster cheese, garlic butter and everything bagel seasoned puff pastry crown
14
MUSHROOMS BEIGNET
CAPS FILLED WITH GARLIC BUTTER, DIPPED IN A BEIGNET BATTER, BAKED AND TOPPED WITH HOLLANDAISE SAUCE
13
Eggplant Sorrentino
fried eggplant, layered with fresh mozzarella, tomato sauce, 12 year balsamic
14
CALAMARI ALLA CASA
FLASH-FRIED AND TOSSED WITH GARLIC, BASIL, PLUM TOMATOES, PEPPERONCINI, PARMIGIANO, BALSAMIC VINEGAR AND EXTRA VIRGIN OLIVE OIL
15
SEA SCALLOPS BENEDICT
PANCETTA WRAPPED SCALLOPS, CRISPY POLENTA, TABASCO HOLLANDAISE
18
E n s a l a d a / S a l a d
Baby Spinach and Local Strawberries
pistachios, goat cheese, strawberry vinaigrette
14
GARDEN GREENS
Little Leaf Farms greens, tomatoes, pickled carrots, sliced red onion, white balsamic vinaigrette
12
BABY ICEBERG WEDGE
applewood smoked bacon, sliced tomatoes, sliced red onion, bleu cheese dressing
15
Salmon Nicoise
iceberg lettuce cup with soft boiled egg, green beans,
grape tomatoes, Kalamata olives, capers, baby
potatoes, red onion, red wine vinaigrette
18
ADD: CHICKEN
10
ADD: SHRIMP
12
ADD: SALMON
14
SHARED PLATE CHARGE
10
